he's a canning beast

Two Saturdays ago, I canned hot peppers with one of my colleagues. First we cooked the peppers on the stove. Literally!



Then we added salt, vinegar, sugar, parsley, garlic and crammed them into the jars. We were a little disappointed to learn that 3 kilograms of peppers only makes about 6 jars...



After putting the ingredients into the jars, we boiled them.



After boiling, we put the jars upside down to cool. Yes that is me with the Satan eye.



And then we ate. The results? Sinus-clearing delicious! That's right, I got my canned peppers and peaches, my dried parsley, thyme and mint, bring it on, Winter!